Fish and Game Recipe Book

Table of Contents

 Italian Roast Pheasant ....................................................................................................................................25 Lemon-Coriander Game Hens ......................................................................................................................26 Medieval Sweet and Sour Fish .......................................................................................................................27 Ostrich and Shrimp in Roasted Garlic Sauce ..............................................................................................28 Oriental Glazed Duck .....................................................................................................................................29 Chunky Oyster Chowder ...............................................................................................................................30 Panfish Creole .................................................................................................................................................31 Partridge Casserole .........................................................................................................................................32 Pheasant Jubilee ..............................................................................................................................................33 Pheasant in Spiced Sour Cream ....................................................................................................................34 Rabbit In Tarragon Sauce ..............................................................................................................................35 Rack of Venison With Mushrooms ...............................................................................................................36 Roast Duck with Port-Garlic Sauce .............................................................................................................37 Roast Goose with Baked Apples ....................................................................................................................39 Roast Quail Stuffed with Foie Gras ..............................................................................................................40 Roast Wild Turkey ..........................................................................................................................................41 Salmon Pate .....................................................................................................................................................42 Scotched Pheasant ...........................................................................................................................................43 Baked Seafood Au Gratin ..............................................................................................................................44 Spicy Blackened Catfish .................................................................................................................................45 Tarragon Trout ...............................................................................................................................................46 Trout with Red Onion and Orange Relish ...................................................................................................47 Venison Bigos ..................................................................................................................................................48 Venison Cutlets with Apples ..........................................................................................................................49 


 Venison Sirloin ................................................................................................................................................50 Venison Stew ....................................................................................................................................................51 Venison Roast Marinated in Buttermilk .......................................................................................................53 Wild Goose Chase ...........................................................................................................................................54