Chinese Pepper Steak
Chinese pepper Steak 1 1/2 lbs flank steak 1 inch thick 2 cups green pepper cut into 1/2 inch wide strips 5 Tablespoons oil 1/2 cup coarsely chopped onion 1/2 teaspoon ground ginger 2 tablespoons corn starch 4 tablespoons soy sauce 3 tablespoons dry sherry 1/2 cup beef stock or water 1 Trim excees
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