For November this year, we’ve gone out to gather up some of our favorite recipes that you can cook in a dutch oven or on iron cookware. So even if you’re going ‘Over the River and Through the Wood’ as the song says, you might not even have to make it to Grandmother’s house to
Read MoreJust in time for your St. Patrick’s day festivities, enjoy a Dutch Oven Soda Bread! Soda bread is quick-rising bread often made with baking soda, which sets it apart from the more common yeast-rising bread. Traditional soda bread is made with flour, bread soda, salt, and buttermilk. The lactic acid reacts with the alkaline soda,
Read MoreThe dutch oven has a long history. As a European import to the colonies that would become the United States, this humble cooking pot became one of the most valuable pieces that a person could own. Its design allowed for both in-home cooking and transferred well to outdoor life. Mountain men, fur trappers, cowboys, and
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