Since this book is on American cooking I prefer to stick with the standard “American” measurements, despite the metric system slowly taking over. Most of us still use those measurements and most likely will keep using them for the foreseeable future, this is the system most of the old cook books we get our recipes
If you’re a frequent reader, you know that we’re very enthusiastic about cast iron. But for the uninitiated, it’s easy to wonder what place cast iron cookware has in a world of microwaves and Teflon. Why should you want to shop for a cast iron skillet when there are so many other options out there?
Okay, so not everyone uses their cast iron Dutch oven for every meal. This is a reality that I’ve come to accept—begrudgingly. And maybe you’ve already got a great dutch oven in your kitchen that you barely use. So, let’s say you’re reading one of the recipes, you think, ‘that sounds delicious! I have to
Cleaning and Seasoning New and Used Cast Iron written by Glen Carman and posted with approval Get a group of people who use cast iron cookware together and bring up the subject of cleaning and it’s a good way to get a real lively discussion going. It seems everyone has their own idea about it,
A great recipe you are sure to enjoy that is made just for two As always we are looking for new recipes to use with our cast iron cookware . This cooks in our Universal Cookware cast iron skillet very well. Recipe 1/2 pound round steal cut into 1/4 inch strips 1 small onion thinly sliced
Camping provides you with an excellent opportunity to enjoy nature and also create quality memories with your family. It doesn’t matter if you’re pitching a tent in your backyard, or if you’ve decided to venture deep into the wilderness. You can enjoy good food during your adventure! With a little advanced planning it’s possible to