Fats and Oils Full Credits to Glen Carman for writing this post. Fats and oils are an important components to cooking, the terms in their simplest form is, fat is solid at room temperature (lard is a good example) and oils are liquid at room temperature (olive oil being a good example) today these terms
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Maybe you’re new to campfire cooking. Maybe you’ve cooked on a campfire, but not for a long time– say, since your last boy scout/girl scout adventure. Part of the fun of real camping is eating something that you’ve made, not ordered. Cooking edible meals on a campfire should be simple, fun, and something anyone can
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For our regular readers and those who do a lot of family camping, you know that a Dutch oven is your most utilitarian camp fire cookware. Whether you are backpacking, hunting, or just camping with the family, a good Dutch oven can be used for all kinds of campfire cooking. In fact, you can prepare
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Strap on your seatbelt and get in gear for this blast-from-the-past dessert. Succulent fruit covered with a cinnamon crumb topping and brown sugar-pineapple sauce is comfort food at its best. Modified for Dutch oven cooking from a Betty Crocker recipe. This is one that you will be sure to want to try. As you already
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A camping recipe for your Dutch Oven Most of you that have seen our set up at shows know one of the things we always have going over the weekend is a skillet or Dutch Oven of Hawaiian chicken. Fried Potatoes and onions with eggs at breakfast time is a normal thing to smell when
Read MoreWestern Style Barbecue Pork In A Cast Iron Dutch Oven 5 lbs. lean pork loin, cut into ½ inch pieces 2 cloves garlic, mashed Sauce: 1 green bell pepper, chopped 1 cup brown sugar 1 yellow bell pepper, chopped 1 Tbs. dry mustard 1 red bell pepper, chopped 1 Tbs. fresh oregano, chopped very fine
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