Credits to Glen Carman In Dutch oven cooking we often talk about cooking with either wood coals or charcoal, but in reality, they are the same thing. Wood coals being charcoal we make ourselves on demand, charcoal most often referring to pre-manufactured charcoal. Strictly speaking charcoal is an organic substance (aka a living or
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Brazilian Pot Roast In a Cast Iron Dutch Oven What is a Brazilian pot roast you might ask. Winter is giving us a break this year, but don’t be fooled. We all have made that mistake before, and have been sorry that we were not prepared. We will be working in shirts with short sleeves one
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A Christmas Ham is a tradition I would like to Wish everyone in all the Cast Iron groups, Dutch oven, skillet or any other cooking groups a very Merry Christmas. In my house it is politically correct and if it isn’t to some they can leave. With that said, I want to give you a
Read MoreSun -Dried Tomato Pesto Stuffed Chicken Cook Recipe Credit Jocelin Dillard Brooks and Lindsay INGREDIENTS 8-10 boneless skinless chicken breasts pounded out until about double in size 8-10 slices provolone cheese 8-10 slices dry salami ¼ cup pesto ¼ cup sun-dried tomatoes salt and pepper Sauce: 4 ounces sour cream 3 cups heavy cream 2
Read MorePecan Sticky Buns The cast iron skillet heats so evenly that these rolls come out golden brown, with an amazing caramel sauce on the bottom. This recipe makes 12 rolls Dough 1 package dry yeast ¼ cup warm water ½ cup cake flour ⅓ cup granulated sugar 1 teaspoon salt 1 teaspoon vanilla extract ¼
Read MoreWestern Style Barbecue Pork In A Cast Iron Dutch Oven 5 lbs. lean pork loin, cut into ½ inch pieces 2 cloves garlic, mashed Sauce: 1 green bell pepper, chopped 1 cup brown sugar 1 yellow bell pepper, chopped 1 Tbs. dry mustard 1 red bell pepper, chopped 1 Tbs. fresh oregano, chopped very fine
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