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Meat loaf in A Cast Iron Pan

March 10th, 2015 by ironcooker

Meat loaf cooked in a cast iron loaf pan

101_4757Recipe for a great tasting meat loaf 

1 pound hamburger
1 – 14 ounce can sweetened condensed milk
1/2 cup Parmesan cheese
2 eggs
1 medium onion
1/2  tsp salt
1/2  tsp pepper
1/2  tsp garlic powder

Chop onion fine and wisk together with 2 eggs
Add salt, pepper,garlic & condensed milk
Mix in Parmesan Cheese
Add mixture to hamburger and mix well
Pour into a well oiled  9 x 5 cast iron loaf pan
Bake in a preheated oven at 350* for 1 hour
Temperature and time may vary depending on your location

Posted in Iron Cookware Recipes

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