Try these Chicken Breast Recipes cooked in your favorite cast iron
We eat chicken several times per week, so we always experiment with new flavors and new recipes. If time is limited, I always suggest buying a bottle of either already made marinade or salad dressing and marinating the chicken while you’re at work. The flavor seeps into the chicken and when you get home from work, just bake for an hour and you’ll have a delicious flavored chicken.
In this article I’d like to share 2 fruit flavored chicken recipes and one herb flavored recipe. They are Italian Flavored Chicken, Pineapple Flavored Chicken and Apricot Flavored Chicken.
Pineapple Flavored Chicken
3 or 4 chicken breasts
4 cloves of garlic, minced
about ½ inch slice of ginger, minced
1 medium sized onion, chopped
1 can evaporated milk
1 can crushed pineapple
½ cup soy sauce
Mix together, pineapple, ginger and soy sauce. Marinate chicken in pineapple mixture for 2-3 hours. Saute garlic and onion in butter for a couple of minutes . Add chicken breasts and cover. Cook about 15 minutes. Add marinade to pan and bring to a boil. Cook until done. Once the chicken is done, add the milk, mix and cook a few minutes more.
Italian Flavored Chicken breast
4 medium chicken breasts
1/3 cup Italian salad dressing
1 cup parmesan cheese
1 cup Italian bread crumbs
3 large eggs, beaten
Marinate chicken for one hour in Italian dressing. Mix together cheese and bread crumbs. Dip chicken into eggs. Roll chicken in cheese and bread crumb mixture. Pour Italian dressing over chicken and bake for about 45 minutes at 350 degrees.
6 chicken breasts
1 package dry onion soup mix
flour lightly dust the chicken pieces
1 can apricot nectar
1 can apricot halves
1 small onion, chopped
salt and pepper to prefered taste
Lightly dust the chicken in flour. Place chicken in baking dish. Salt and pepper to taste. Place the chopped onions and soup mix on the chicken breasts. Pour the apricots and nectar over the chicken and bake about an hour at 350 degrees.