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Iron Cookware Recipes – Cast Iron Blackened Catfish

June 13th, 2011 by ironcooker

Cast Iron Blackened Catfish

Blackened Catfish in cast iron skilletNow that camping season is here, all of us at Wilderness Outdoors have been searching for new ideas & uses of cast iron cookware for campfire use.  One cast iron cookware recipe that has been around for a very long time is cast iron blackened catfish. This great recipe just doesn’t seem to taste right when you leave out a cast iron skillet. Us fishermen & women here at Wilderness Outdoors would like to hear your campfire cooking & fishing stories. Tell us what you use for cooking your favorite fish or game when you get back to your camp for an evening meal. We all would like your opinion on what you think is best of all. Please share your experiences with us. For a great tasting cast iron blackened catfish recipe you have to try this great recipe for blackened catfish filets. This recipe calls for a 10 inch cast iron skillet that you can find on sale at Iron Cooker. We all have memories of sitting along a river bank fishing or wading in waist deep to feel for them big fish down under a log. Some of my best memories growing up were either up to my arm pits in a river or on a lake catching blue gills just before dark.10 Inch Preseasoned Cast Iron Skillet

We all have great fishing or hunting memories with our families that we have shared around a campfire or two. What do you have hanging from your campfire tripod?  Do you have a favorite Dutch oven or cast iron cookware that you use? It is nearing time to load my boat down the ramp for a quiet evening on my favorite lake, so I’m going to end this with wishing you were here to taste them big old pieces of blackened catfish cooked in our cast iron cookware tonight.


 

Posted in Iron Cookware Recipes

11 Responses

  1. Inside The Camp

    Went fishing with my dad one year, he caught a record (at that time) Northern Pike 17 lbs. We were so excited, he was afraid he was going to loose the fish before he could get it up to the bank. I ran up the hill and jumped the fence grabbed the net jumped the fence again ripped my pants and kept on running, netted the fish just as he got it close enough for me to reach. Wow what a catch! We cooked the northern pike that night in a cast iron skillet and it was the best fish I have ever had, can’t remember ever having a better tasting fish.

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