Recently, we here at Iron Cooker have been getting a few queries about how to season or re-season our cookware. While it’s true that we’ve done a post about this, it’s just as true that there’re a few methods and takes on getting the job done. Check out these resources to get the full account on how to revitalize your cookware.
How to Season Cast Iron (via allrecipes.com)
- Scrub with soap
- Heat the oven
- Oil the pan
- Bake the pan
- Cool down
They do a good job of reminding you how to wash your cast iron pans after usage, making it seem as accessible and easy as it is.
Cast Iron, How to Season & Cure It! (via OurHalfAcreHomestead)
That’s the starting point with this video, where the host admits to cleaning with soapy water pretty frequently. Don’t make a habit of it yourself, but when you do slip up and let that happen, check out this video and use her technique, and you can still get some use out of your favorite cookware.
Stripping and Seasoning a Lodge Pre-Seasoned Cast Iron Skillet (via The Culinary Fanatic)
The host has bought a pair of pre-seasoned skillets that he strips, modifies, and then re-seasons all on his own. The tools are all fairly straight-forward, and it gives you the option to get the most out of your cookware, no matter what’s available.
Have you heard about any interesting takes on seasoning a cast-iron pan? Have you seasoned one yourself? Tell us all about your experiences in the comments below!