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Iron Cooker Updates – October 16th newsletter

October 16th, 2011 by ironcooker

Iron Cooker Newsletter

 

October is here again, bringing wonderful color to our neighborhood with many things to do.  Canning season is upon us. Many of us have taken to our woods for hunting season. Hiking & backpacking is in full swing too. What a wonderful time of year to enjoy being outdoors.

October leavesWe have been looking at some new products that you may be interested in, some we have added already & some we will have in a couple months.

Some things we are adding that we think is a great line for our customers are a new product from Berndes Signocast line. We will be introducing new signocast pearl gourmet cookware.  We are very excited about this new line of ceramic coated aluminum cookware. Lighter than traditional cast iron with some great stylish features.

 

Some other things we have added.

 

12 Inch Covered Chicken Fryer


Large CAST IRON Deer Head Bell Wonderful solid cast iron rust color piece that measures 11 inches x 8 1/2 inches x 5 inches, with a string as shown to ring the bell. Has two holes for mounting


Range Kleen 10 Inch Stainless Steel Non Stick Frypan [CW2018R] 
Price: $19.50

 

Enamel Cast Iron Red Apple Pot 2 1/2-qt [FC-2693R]  Red cast iron apple pot
Price: $33.50

 

Apple Peeler W/Suction Cup Base [701] Apple Peeler W/Suction Cup Base
Price: $19.95

Peel,slice & core apples in one step. Can be used for potatoes too! This comes with suction base which holds securely to your counter top. Our coring/slicing blade easily removes an apple core. Stainless steel peeling blade can be adjusted for different cutting depths. High-quality durable metal base that will last for years. Great for peeling potatoes too!

 

8 Inch Blue Swirl Trivet [CW5005R] 8 Inch Blue Swirl Trivet
Price: $9.50  This 8 Inch Blue Swirl Trivet will keep your counter tops from being scorched by hot pots. Hang them from the wall when they are not in use as creative, decorative art! They will always be right at hand when you need them. High quality enamel coating is durable & easy to clean. Features
8 inches -Durable glossy enamel coating -Cast iron core

 

Old Mountain Rooster Trivet [0166-10189]  Old Mountain Rooster Trivet
Price: $15.00

 

 

Old Mountain Pig Trivet [0166-10188]  
Price: $15.00

Old Mountain Pig Trivet is a great trivet to set hot pans on .

Features
Pre seasoned cast iron shaped like a pig
Measures approximately 7.5 inches W x .75 inches H.

 

 

With many more items!

 

Visit our website to view them all

http:www.ironcooker.com

 

Now for you that have left comments on our blog
http:www.wildernessoutdoors.net this month we had s special prize
for all of you.
We hope you enjoy the recipe book we have composed & sent  a
link to all of our readers that have replied.

This link will expire soon so if you are one of these lucky ones that
responded be sure to download your copy!

 

Now a lot of you have sent in comments with request to Dutch oven recipes. Some for chili others for chicken pot pies,

We have some great links with recipes for Dutch oven cooking on our blog, listed under Dutch oven recipes.

 

Others have requested we send in recipes for fish or beef stew.
Some have wanted to see more desert recipes.
We are posting this apple cinnamon cobbler for you desert lovers.

 

 

APPLE CINNAMON COBBLER
2 white cake mixes, any brand
1 can apples
1-2 sticks butter, salted or unsalted
Aluminum foil
Dutch Oven
CinnamonLine the inside of the Dutch oven with foil, making sure it is covered completely. VERY IMPORTANT: Make sure you do this or else the pan will be very hard to clean and so you can get it out!!!Put the white cake mix in the bottom of the Dutch oven. Spread it around so it completely covers the bottom. Sprinkle a little cinnamon on top of the cake mix. Put the canned apples over the top of the cake mix. Add a little more cinnamon on top of the apples. Add the second cake mix and cover the apples with it. Slice the butter and put it on top of the cake mix. Add a little cinnamon over the butter.Cook until inside is warm and all the cake mix is not powder. The outside should be golden brown.

 

 

Once again thank you from all of us at Iron Cooker.

Posted in Iron Cooker Updates

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