Iron Cooker Updates – Newslettter 1-14-2011


Some issues have come across my desk that shouldn’t , but with any company
you can not please everyone all the time.  We try very hard and have taken care
of all calls and letters as they have come in.
Our suppliers have stated to us and we have passed on policy in our website.
Please read the details before you call or try to return an item.
That is absolutely why we write it down

It has been busy this first month of the year,  we are still running some sales.
Our big sellers is  the 15 inch cast iron skillet.  its sale priced at  $28.50
but we only have 15 left on the old supply list.
when we restock we are going
to have to raise the price on this item.
Another sale item we have been very happy with is

Universal Preseasoned Cast Iron 3PC Skillet Set
sale priced at $24.50 .
This is also an item that is going up in price when we add the new stock to our shelves.
Take advantage of these low price sales.

As you know diesel fuel went up & so has cost of bringing in the items
Follow the links to the items and look at the rest of our sales.
We have added a new line of  non stick bakeware at reduced prices.
A  brand new heavy duty tripod for cooking over your campfire.

don’t forget follow Ironcooker on twitter, Facebook & Digg

Now our recipes
Pork – the other white meat – can be great on the grill

Friday, January 14, 2011

Pork is a moist and mild meat, which means it tastes great off the grill
even better with marinades or sauces. Pork is also usually very affordable,
since it’s less prone to grilling problems,
it’s great for those who are new to the art of barbecue.

Simple Grilled Pork Chops

1/4 cup lemon juice
3 tablespoons soy sauce
1 tablespoon olive oil
1/2 teaspoon brown sugar
1/4 teaspoon chopped fresh rosemary
salt and pepper
4 pork rib chops, about 1 inch thick

1. Combine all the ingredients except the pork chops and whisk together.
Pour into a re-sealable bag or a covered glass dish.
Add the pork chops and toss to coat. Marinate for thirty minutes in the refrigerator.

2. Remove the pork chops from the refrigerator and allow to come to room temperature.

3. Grill over high heat for three minutes on each side. This will sear the meat.

4. Allow to cook for six to eight minutes over medium heat.
Sprinkle with salt and pepper and serve immediately.

Basic Pork Ribs

Pork ribs are a barbecue staple, and this recipe is the simplest way to try them yourself.

1 cup of your favorite barbecue sauce
3 pounds pork spareribs

1. Grill the whole rib rack over low heat for one to one and a half hours.

2. Brush with the barbecue sauce during the last fifteen minutes,
taking care not to let the sauce burn.

3. Cut the ribs into three-rib portions.

Southern Pulled Pork

This is a southern specialty and is the center of many summer parties.
It’s usually served on buns with coleslaw piled on top and lots of hot vinegar sauce.

2 tablespoons paprika
1 tablespoon brown sugar
1 tablespoon chili powder
1 tablespoon ground cumin
1 tablespoon sugar
1-1/2 teaspoons black pepper
2 teaspoons salt
1 teaspoon ground red pepper
1 boneless pork shoulder roast, 4 to 5 pounds

1. Combine all the spices to form a dry rub & press into all surfaces of the pork roast.

2. Grill over low heat for two and half to three hours.
It should be about 170 degrees in the center.
Let stand for ten minutes after you remove it from the grill.

3. Shred the pork into pieces with two forks.
This is called pulling the pork, which is where it gets its name.

4. Mix in plenty of the vinegar sauce. The recipe for that is below.

Hot Vinegar Sauce for Pulled Pork

3/4 cup apple cider vinegar
3/4 cup white vinegar
2 tablespoons sugar
1 teaspoon red pepper flakes
1 teaspoon hot pepper sauce
Salt and pepper

Until next week.  Thanks from all of us at Iron Cooker.

Once again, Thank you everyone  , check us out at  wilderness outdoors

or go to  our web store at


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