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Iron Cooker Updates – Iron Cooker News

May 5th, 2012 by ironcooker


 Iron Cooker News             5 – 5 – 2012

The last couple months have been very busy at Iron Cooker; we have added several new products
to our store.  We have moved some of our cookware into a new storefront location.
You can find some of our products locally at
Midway Outdoor Supply 11965 US 131 Fife Lake Michigan. This store is located 2 miles north of Manistee River.
campfire tripodYou will find outdoor supplies, such as camping, fishing, hunting including mulch & propane.
We have camping tripods, cast iron cookware & Bradley portable propane smoker located at this location too.
We have added a new double burner cast iron propane burning stove, a stovetop kettle smoker & a new cast iron wok with a handle to our online store.
Also we have created a new web store location for many other products other than cast iron cookware & décor.  You can find our store at
don’t forget to like our new Facebook page when you are there.
We are sharing several new recipes & pictures that you may be interested in on Pinterest .
To those of you that have purchased Farmall tractor seat stools from Iron Cooker. Yes all 120 of you that have added one or more of these to your collection, we want to say thank you. We are now sold out of this item & it will be out of stock for a while but we have a new shipment of a different style tractor seat stool that we will be adding real soon.Original Camp Dog Cajun Seasoning 8oz
We have Camp Dog Cajun seasonings & fish fry mix at both our online  & store locations. This has become very popular with our local customers.
Be sure to cast your vote on our surveys we send out &watch our blog  for updates on new events & products.  That is all for now so we will leave you with this recipe we think you will enjoy. Watch for our recipes & blog post that have been posted on cooking planet too!


4 skinless, boneless chicken breast halves
2 teaspoons minced fresh garlic
1 cup teriyaki sauce
2 teaspoons sesame oil
1/4 cup lemon juice

To Marinate: Place chicken, teriyaki sauce, lemon juice, garlic and sesame oil in a large, resealable plastic bag. Seal bag & shake to coat. Place in refrigerator or cooler for 24 hours, turning every so often. Preheat grill for medium high heat and lightly oil grate. Remove chicken from bag, discarding any remaining marinade, and grill for 6 to 8 minutes each side, or until juices run clear when pierced with a fork.

Posted in Iron Cooker Updates

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