Iron Cooker Updates – Iron Cooker News 6-3-2012
Iron Cooker News
Where has Iron Cooker been, has been a question often asked lately.
There was a little set back as far as our newsletter & writing to our blog because of the passing of one good dog that use to sit with me at night. It has taken some time to get into a writing mood again. Things are not all well yet but we need to keep our readers informed on our changes & new items & upcoming events.
First of all we have added several new products to our website. We have added Hamilton Beach brand to our store for our customers with products like 7 Quart Oval Slow Cooker that has been marked down 20% off retail price for a limited time. Also we have added Hamilton Beach Wave Crusher 8 Speed Blender & several other new products like this new cast iron tractor seat stool Cast Iron Tractor Seat Stool.
Iron Cooker is heading to Engadine on June 15th & 16th. We will be offering 20% off on selected items we have there for sale. We hope to meet some of you at our table to sample our chili & fries with Camp Dog Cajun seasonings. We will have our 7 quart Hamilton Beach Crock Pot Full of chili for you to see.
It is that time of year so look out for us at campgrounds & events this summer; we will be making offers on our products & trying out new items.
Watch for our new banner, we are looking forward to seeing you!
West African Chicken and Groundnut Stew
2 whole boneless, skinless chicken breasts cut into 1/2″ pieces
1 tb Peanut oil
1 md Onion, chopped
1 Garlic clove, minced
28 oz Can whole tomatoes, undrained, cut up
15 1/2 oz Can Green Giant Great Northern Beans undrained
11 oz Can Green Giant Niblets Golden Sweet Corn, drained
1 Sweet potato, peeled AND chopped
3/4 c Water
1/4 c Peanut butter
1 tb Tomato paste
1 ts Salt
1 ts Chili powder
1/2 ts Ginger
1/2 ts Cayenne
3 c Hot cooked rice
In a 4 quart Dutch oven over medium-high heat, cook chicken in oil until chicken is
lightly browned and no longer pink, stirring frequently. Add onion and garlic; cook
and stir 3 to 4 minutes or until onion is tender. Add remaining ingredients except
rice; mix well. Bring to a boil. Reduce heat to medium-low; cover and cook 30
minutes or until sweet potato is tender, stirring occasionally. If stew becomes too
thick, add additional water. Serve stew over hot rice.
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