Cast Iron Cook Pot
A One Stop Solution to Explore Culinary
Baking cake, frying chicken or stir-fry is incomplete without utensils made out of cast iron. With this metal pan, you can explore a wide gamut of culinary wonders. It is fun to cook in this pan. Use of these utensils, date back to the Han Dynasty, when they were used for the evaporation of salt. In kitchens across the globe, this cookware is treasured by generations owing to its manifold benefits. Over the years, appearance of this appliance has evolved. For the convenience of users, handles and stands are attached to these cooking vessels. Durability and even heat distribution are two important attributes that have made it a must have for any kitchen.
An age-old asset
You do not require any special utensil to cook food in this. Be it oven or stove, you can cook anything in a Cast Iron Cook Pot. A seasoned pot improves with age and lasts for a lifetime. These pans are made from a single sheet of metal and helps in uniform distribution of heat while cooking. Professional chefs, as well as your mother and grandmother, depend on this cookware owing to its temperature control attribute. Around the globe, enthusiasts opt for this vessel for fat-free cooking as food glides its surface seamlessly. Owing to even circulation of heat, you can use this cookware for searing, frying and baking.
Versatility of cast iron pans and skillets makes it stand out. In fact, you can utilize your creative best and experiment with different cuisines. Cast iron is non-stick in nature. Curing and seasoning prevent food particles to stick to the surface and appearance of cracks. If you are using a frying pan, then preheat it. Avoid pouring cold liquid on a hot surface, as it will lead to cracks. While cooking in Cast Iron Cook Pot on the electric stove, you need to take extra care. Preheating and setting the temperature should be done with utmost care. If you heat the pan too fast then, it might form hotspots.
Maintenance of utensils
Every time you cook in these pans, the surface will appear smooth as seasoning fills the microscopic pores of cast iron surface. Maintenance of pots decides durability of Cast Iron Cook Pot. You can wash utensils in brief intervals and then dry to get rid of excess oil. Unlike utensils of other makes, you cannot wash a cast iron cookware in dishwasher. You can use water and dishwashing soap for cleaning utensils. Never let the water rest on the surface, as it will lead to the formation of rust.
Prevent it from rust formation
In case, your food tastes metallic or has a blackish appearance then know that layer of seasoning has depleted. In Cast Iron Cook Pot, avoid storing food as it affects the curing level. Refrain from boiling water in these pans as it affects seasoning applied on the surface and causes it to rust. Metal pans are preferred for its unique cooking properties. Those suffering from iron deficiencies can benefit from the process of absorption of iron. However, quantity of iron absorbed depends on the age of cookware and duration of cooking.
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