Ironcooker Updates – 3152011 Newsletter

Chef Iron Cooker is at it again.

I just lit the fire in the pit & will be cooking up some brats with hamburgers for everyone.

We have a big mess of onions cooking with mushrooms & for those of you that prefer pork; we have some baby back ribs on the back grill too.  Going to be one heck of a cookout tonight!

We bought some new Dutch ovens at a bargain price to bring sales to you. We have Orange, Yellow, White, Burgundy, Black & Green 4 quart round Dutch ovens with enamel black inside at a bargain price of 30 dollars.

Also a white enamel 10 inch skillet sale priced at


We are grateful for all the sales that you have brought

to us so we are giving these sale items at bargain prices.

It is near time to be getting them boat trailer bearings ready for spring because it won’t be long before we are back out on our favorite lake looking for those pan fish or Northern Pike that like to hide as best they can.

For you fishing friends of mine that i know are reading this newsletter I have found a great selection of Fishing Fillet Knives. Something an outdoors person never gets tired of shopping for. Check out the selection on all the fishing & hunting knives they have to offer at great prices. Tell them Chef Iron Cooker sent you!

We are getting our camping cookware loaded back on

our shelves  for our shoppers too.  We will be adding several things in the next few weeks for our shoppers,

Biggest sales are with our enamel cast iron & our cast iron food choppers, coffee grinders & juicers.

Now for a great recipe that’s cooking on the grill tonight.

Cajun Burgers

This burger recipe is filled with delicious flavor. Not only do the patties have a Cajun flare, but there is also a mild spiced barbecue sauce to accompany it.

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Yield: Makes 4 1/4-pound burgers


* 1 pound ground beef

* 1/4 cup barbecue sauce

* 1 egg

* 3 green onions, chopped

* 3 tablespoons dry bread crumbs

* 1 tablespoon Cajun seasoning

* 1 tablespoon prepared mustard

* 1 teaspoon Cajun seasoning

* 4 slices Cheddar cheese


Preheat grill for high heat. Mix ground beef, egg, bread crumbs, green onions, mustard, and 1 tablespoon Cajun Seasoning in large bowl. Form mixture into 4 patties. In a small bowl, combine 1 teaspoon Cajun seasoning into barbecue sauce. Lightly oil your grill and cook patties for 5 minute per side, or to desired doneness. At the end of cooking, place cheese on patties and serve over burgers topped with seasoned barbecue sauce

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Thanks from all of us at Iron Cooker.

Once again, thank you everyone, check us out at wilderness outdoors

or go to our web store at