Dutch Oven Recipes – Seafood Stew
Baja Seafood Stew
This is a great recipe that you will pleasantly enjoy sitting around your fire pit this summer.
We are sending more recipes this time of year for our camping friends & coming across this great seafood stew recipe for our readers in our files was something we knew everyone would enjoy.
We want to share this recipe with some news from our online store Iron Cooker. There is an upcoming event you will want to attend this year, Iron Cooker will be set up showing products & giving samples of Camp Dog Cajun Seasonings with Chili & fries. We sure hope to see you at Hiawatha Sportsman Club in Engadine Michigan on the 15th & 16 of June. http://www.facebook.com/SportsmansTriathlon Come share your camping stories & recipes ideas with us. We always enjoy seeing people & making new friends so try to attend this event if you can! Enjoy your seafood stew recipe.
Baja Seafood Stew
1/2 c Onion; Chopped, 1 Medium
1/2 c Green Chiles; Chopped
2 Cloves Garlic;Finely Chopped
1/4 c Olive Oil
2 c White Wine; Dry
1 tb Orange Peel; Grated
1 1/2 c Orange Juice
1 tb Sugar
1 tb Cilantro; Fresh, Snipped
1 ts Basil Leaves; Dried
1 ts Salt
1/2 ts Pepper
1/2 ts Oregano Leaves; Dried
28 oz Italian Plum Tomatoes; *
24 Soft-shell Clams; Scrubbed
1 1/2 lb Shrimp; Raw, Shelled, Med.
1 lb Fish; **
6 oz Crabmeat; Frozen, ***
Use 1 24oz can of Italian Plum Tomatoes that are undrained and cut in half. **
The following fish can be used: cod, sea bass, mahimahi or red snapper fillets that
are cut into 1-inch pieces.
*** Crabmeat should be thawed, drained and cartilage removed. Cook and stir
onion, chiles, and garlic in oil in 6-quart Dutch oven until onion is tender. Stir in
remaining ingredients except seafood. Heat to boiling; reduce heat. Simmer
uncovered for 15 minutes. Add clams; cover and simmer until clams open, 5 to 10
minutes. (Discard any clams that have not opened.) Carefully stir in shrimp, fish
and crabmeat. Heat to boiling; reduce heat. Cover and simmer until shrimp are
pink and fish flakes easily with fork, 4 to 5 minutes.
Posted in Dutch Oven Recipes
June 10th, 2012 at 11:24 am
[…] Family Camping, Campfire & Dutch Oven Cooking Recipes … … See the article here: Dutch Oven Recipes – Seafood Stew | Wilderness Outdoors | Family … ← Cooking Recipies: Marijuana Cooking Recipe What Do Coleman Tent Critiques Say About […]
July 2nd, 2012 at 1:16 am
I’m not sure why you need to re-season. I didn’t use my cast iron for the deep pit, I used a larger stasnleis steel pan, it cleans wonderfully with steel wool. I do use my dutch oven for coal cooking. I place the coals all around and on top. Perhaps try coating with soap? It works for steel. I’ve just not had to re-season mine. Is it that you end up with a lot of moisture after the fire cools? Wet is bad for cast iron. I’ll dig around and see if I can find an answer for you.
January 7th, 2013 at 9:52 pm
[…] Baja Seafood Stew This is a great recipe that you will pleasantly enjoy sitting around your fire pit this summer. We are sending more recipes this… […]
June 3rd, 2013 at 8:30 am
Hello There. I found your weblog the use of msn. That is a very neatly written article.
I will be sure to bookmark it and come back to learn extra of your
helpful info. Thanks for the post. I’ll definitely comeback.
October 21st, 2013 at 7:41 pm
Wow, fantastic blog layout! How long have you ever been running a blog for?
you made running a blog look easy. The entire look
of your website is excellent, let alone the content material!
October 26th, 2013 at 10:02 pm
Hi superb blog! Does running a blog such as this take a massive amount work?
I’ve virtually no understanding of coding however
I had been hoping to start my own blog soon. Anyway,
if you have any ideas or techniques for new blog owners
please share. I know this is off topic however I just needed to ask.
Thanks!
November 4th, 2013 at 6:48 am
Hello there! This post could not be written much
better! Reading through this article reminds me of my previous roommate!
He continually kept talking about this. I’ll forward this post to
him. Fairly certain he will have a very good read.
Thanks for sharing!
November 4th, 2013 at 2:33 pm
Admiring the commitment you put into your site and in depth information you present.
It’s good to come across a blog every once in a while that isn’t the same outdated rehashed information.
Wonderful read! I’ve bookmarked your site and I’m adding your RSS feeds
to my Google account.
November 9th, 2013 at 11:37 am
My brother suggested I might like this website. He was entirely right.
This post actually made my day. You cann’t imagine simply how much time I had spent for this info!
Thanks!
November 9th, 2013 at 4:39 pm
First of all I would like to say awesome blog!
I had a quick question that I’d like to ask if you do not mind.
I was curious to know how you center yourself and clear your mind prior to writing.
I’ve had difficulty clearing my thoughts in getting my ideas out there.
I do take pleasure in writing however it just seems like the first 10 to 15 minutes
are wasted simply just trying to figure out how to begin.
Any recommendations or tips? Cheers!
November 10th, 2013 at 2:01 am
Great post. I was checking continuously this weblog and I am impressed!
Very helpful info particularly the remaining section :
) I maintain such information much. I used to be seeking
this particular information for a long time. Thanks and best
of luck.
November 11th, 2013 at 6:37 am
I leave a response whenever I especially enjoy a post on a site or I have something to
valuable to contribute to the discussion. It’s triggered by
the sincerness displayed in the article I read. And on this article Dutch
Oven Recipes – Seafood Stew | Iron Cooker Blog. I was actually excited enough to drop a commenta response 😛 I actually do have 2 questions for you if you don’t mind.
Is it simply me or do a few of the remarks appear like they are coming from brain dead folks?
😛 And, if you are writing on additional places, I’d like to keep up
with you. Would you list the complete urls of your shared sites like your twitter feed, Facebook page or linkedin profile?
December 29th, 2013 at 4:17 pm
Ahaa, its fastidious dialogue regarding this post at this place at this weblog, I have read all that, so now me
also commenting at this place.