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Dutch Oven Recipes – Mountain Man Breakfast

August 13th, 2010 by ironcooker

One Recipe that’s sure to be a favorite

There is several versions of this camp breakfast ,  I like this one that has been posted on netwoods.com

Mountain Man Breakfast

Ingredients for ~6 people: 1/2 lb bacon (or pre-cooked sausage) 1 med onion 2 lb bag of hash brown potatoes 1/2 pound of grated cheddar 1 doz eggs 1 small jar of salsa (optional) The following requires 6-9 bottom coals and 12 -15 top coals: Pre-heat 12 inch Dutch Oven. Slice bacon & onion into small pieces and brown in the bottom of the DO until onions are clear. Stir in the hash brown potatoes and cover; remove cover & stir occasionally to brown and heat potatoes (15-20 minutes) Scramble  eggs in a seperate container &  pour the mixture over the hash browns. Cover & cook until eggs start to set.(10 – 15 minutes) Sprinkle grated cheese over egg mixture, cover & continue heating until eggs are completely set and cheese is melted. Optional: cover cheese/egg mixture with a small jar (~ 1 cup) of SALSA. Cover and cook for an additional 3-5 minutes. Slice and server like quiche.

(Real men don’t eat quiche but I sure get lots of requests to cook up the Mountain Man.)

Be sure to cook up a good mountain man breakfast for your crew.

Cooking times will vary with the weather and your state of awake but its almost impossible to mess up.

Posted in Dutch Oven Recipes

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