The smell of Deep dish chicken pie in the Dutch oven !
Oh My goodness can you smell it now
As we rounded the corner of the campground we could smell the dutch oven cooking,
and what a wonderful smell after hours out on the lake. That deep dish chicken pie was
making our mouths water just thinking about what was in that pot.
There is some really good sources for dutch ovens. of course my favorite is my own store.
And wile at the campfire eating that deep dish chicken pie you will want some good old campground stories to go with it.
Chicken and Country Ham Deep Dish Pie
Filling
2 2-1/2 to 3 pound broiler- fryers
1 tb Salt
1 ts Pepper
1 ts Ground thyme
1 ts Rubbed sage
Pastry (see below)
1/4 c Butter or margarine; divided
2 tb All-purpose flour
1 sl Country ham; cut into 1-inch pieces
Pastry
3 c All-purpose flour
1 ts Salt
1 c Shortening
5 tb To 6 tb ice water
Pie Filling:
Place chicken, salt, pepper, thyme, and sage in a large Dutch oven; add water to cover. Bring to a boil; cover and simmer 1 hour or until tender. Remove chicken, reserving 1 cup broth; cool chicken. Remove chicken from bone, and cut into bite-sized pieces.
Line a 2-quart baking dish with 2/3 of pastry. Place chicken in pastry shell.
Melt 2 tablespoons butter in a medium saucepan; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually stir in broth; cook over medium heat, stirring constantly, until thickened and bubbly. Pour sauce evenly over chicken.
Place ham pieces over chicken mixture, and dot with remaining butter. Top with remaining pastry. Trim edges of pastry; seal and crimp edges. Cut slits to allow steam to escape. Decorate with pastry cutouts, if desired. Bake at 400F for 40 minutes or until crust is golden brown.
Pastry Directions: Combine flour and salt in a bowl; cut in shortening with pastry blender until mixture resembles coarse meal. Sprinkle cold water evenly over surface; stir with a fork until all dry ingredients are moistened. Roll dough to 1/8-inch thickness on a lightly floured surface. Yield: pastry for one 2-quart casserole.
online fax receiving/ Reply June 23, 2011 at 4:21 pm
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Yummmm! I’m so sad we can’t employ a grill at our completely new place: (It has been my husband’s pride along with joy, not to mention my happiness once i didn’t have a million pans to launder after! Elane Bancks
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Perry Wilczewski/ Reply January 22, 2012 at 7:03 am
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camping heater indoors/ Reply June 2, 2013 at 7:08 pm
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Pingback: Dutch Oven Recipes – Deep Dish Chicken Pie | CookingPlanet
I love your website.. good shades & theme. Have people design this excellent website on your own and also does you actually hire someone to get it done to suit your needs? Plz act in response because I!|m seeking to style and design my personal blog and also would choose to learn wherever u bought this via. thanks
Yummmm! I’m so sad we can’t employ a grill at our completely new place: (It has been my husband’s pride along with joy, not to mention my happiness once i didn’t have a million pans to launder after! Elane Bancks
Iˇll right away grasp your rss as I can not to find your email subscription hyperlink or e-newsletter service. Do you have any? Kindly permit me recognize so that I may just subscribe. Thanks.
Very good article.Much thanks again. Cool.
Wow, superb blog layout!we love this chicken pie. A dutch oven is a great way to create a wonderful pot pie, you made blogging look easy. The overall look of your website is excellent, let alone the content of cast iron cookware over an open fire in campground settings !
Pingback: URL
Pingback: Homepage
Wow, superb blog format! How lengthy have you ever been running a blog for?
you made running a blog glance easy. The whole look of your web site is wonderful, as neatly as
the content!
hello there and thank you for your info –I have definitely picked up anything new from right here.
I leave a leave a response each time I appreciate a post on a website or I have something to valuable to contribute to the discussion. Usually
it is a result of the sincerness communicated in the
post I looked at. And after this post Dutch Oven Recipes – Deep Dish Chicken Pie | Iron Cooker Blog.
I was moved enough to leave a thought 😉 I do have a couple
of questions for you if it’s allright. Is it just me or do some of
the comments appear as if they are coming from brain dead individuals?
😛 And, if you are writing at additional social sites, I would like to follow everything fresh you
have to post. Would you list every one of all your community sites like your linkedin profile, Facebook page or twitter feed?