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Dutch Oven Recipes – Deep Dish Chicken Pie
October 24th, 2010 by ironcooker
The smell of Deep dish chicken pie in the Dutch oven !
Oh My goodness can you smell it now
As we rounded the corner of the campground we could smell the dutch oven cooking,
and what a wonderful smell after hours out on the lake. That deep dish chicken pie was
making our mouths water just thinking about what was in that pot.
There is some really good sources for dutch ovens. of course my favorite is my own store.
And wile at the campfire eating that deep dish chicken pie you will want some good old campground stories to go with it.
Chicken and Country Ham Deep Dish Pie
Filling
2 2-1/2 to 3 pound broiler- fryers
1 tb Salt
1 ts Pepper
1 ts Ground thyme
1 ts Rubbed sage
Pastry (see below)
1/4 c Butter or margarine; divided
2 tb All-purpose flour
1 sl Country ham; cut into 1-inch pieces
Pastry
3 c All-purpose flour
1 ts Salt
1 c Shortening
5 tb To 6 tb ice water
Pie Filling:
Place chicken, salt, pepper, thyme, and sage in a large Dutch oven; add water to cover. Bring to a boil; cover and simmer 1 hour or until tender. Remove chicken, reserving 1 cup broth; cool chicken. Remove chicken from bone, and cut into bite-sized pieces.
Line a 2-quart baking dish with 2/3 of pastry. Place chicken in pastry shell.
Melt 2 tablespoons butter in a medium saucepan; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually stir in broth; cook over medium heat, stirring constantly, until thickened and bubbly. Pour sauce evenly over chicken.
Place ham pieces over chicken mixture, and dot with remaining butter. Top with remaining pastry. Trim edges of pastry; seal and crimp edges. Cut slits to allow steam to escape. Decorate with pastry cutouts, if desired. Bake at 400F for 40 minutes or until crust is golden brown.
Pastry Directions: Combine flour and salt in a bowl; cut in shortening with pastry blender until mixture resembles coarse meal. Sprinkle cold water evenly over surface; stir with a fork until all dry ingredients are moistened. Roll dough to 1/8-inch thickness on a lightly floured surface. Yield: pastry for one 2-quart casserole.
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Yummmm! I’m so sad we can’t employ a grill at our completely new place: (It has been my husband’s pride along with joy, not to mention my happiness once i didn’t have a million pans to launder after! Elane Bancks
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As we rounded the corner of the campground we could smell the dutch oven cooking,
October 24th, 2010 at 10:40 pm
[…] Recipes : Dutch Oven Recipes – Deep Dish Chicken Pie […]
June 23rd, 2011 at 4:21 pm
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July 3rd, 2011 at 6:57 am
Yummmm! I’m so sad we can’t employ a grill at our completely new place: (It has been my husband’s pride along with joy, not to mention my happiness once i didn’t have a million pans to launder after! Elane Bancks
October 9th, 2011 at 4:51 pm
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November 16th, 2011 at 10:47 pm
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January 22nd, 2012 at 7:03 am
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December 27th, 2012 at 5:37 am
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June 2nd, 2013 at 7:08 pm
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July 5th, 2014 at 12:55 pm
I leave a leave a response each time I appreciate a post on a website or I have something to valuable to contribute to the discussion. Usually
it is a result of the sincerness communicated in the
post I looked at. And after this post Dutch Oven Recipes – Deep Dish Chicken Pie | Iron Cooker Blog.
I was moved enough to leave a thought 😉 I do have a couple
of questions for you if it’s allright. Is it just me or do some of
the comments appear as if they are coming from brain dead individuals?
😛 And, if you are writing at additional social sites, I would like to follow everything fresh you
have to post. Would you list every one of all your community sites like your linkedin profile, Facebook page or twitter feed?