Call Us 616-929-5066 or Email Us

Warning: include(/backlinks.php): failed to open stream: No such file or directory in /home/customer/www/ironcooker.com/public_html/blog/wp-content/themes/irontheme/single.php on line 2

Warning: include(): Failed opening '/backlinks.php' for inclusion (include_path='.:/usr/local/php73/pear') in /home/customer/www/ironcooker.com/public_html/blog/wp-content/themes/irontheme/single.php on line 2

Dutch Oven Recipes – Dutch Oven Chicken

January 8th, 2012 by ironcooker

A Recipe for great Dutch oven chicken !

Dutch Oven ChickenThere are many different recipes for great tasting Dutch oven chicken that
we could go on for days talking about our grandmother’s best chicken.
Fact is that there is just something about a good cast iron Dutch oven when it
comes to making a deep dish pot of chicken stew or a good chicken pie.

A Dutch oven is something you can create your own recipe with because there
is no define recipe when it comes to Dutch oven cooking
Put a good cut of chicken with vegetables & a cup of wine or two in your cast iron
cookware for a great Dutch oven chicken meal you will enjoy tonight.Cast Iron Dutch oven chicken & dumplings
Not only great tasting but it will smell up your home like your grandmother’s
house smelled all those years ago.

There are many resources when picking out your cast iron cookware along with
many different brands & styles to choose from. If you’re cooking over an open fire
you will want a good selection of preseason cast iron cookware for easy non
stick cooking on your camping trip. Most of us prefer a fancy look in our own kitchens
& select an enamel coated pan that can be selected in many different styles of skillets
roasting pans or Dutch ovens. Today there is a choice of ceramic enamel aluminum
cookware that offers a look of enamel while being much lighter to handle.

One of our favorite recipes to share around our campfire is this recipe.

 

Chicken & Dumplin’s Recipe

 

Ingredients

1 LB Boneless Chicken Tenders
1/2 Bag Carrots
1 Large Onion
6 Stalks of Celery
6 Medium Sized Potatoes
1 TSP oil
2 Cans Cream of Chicken Soup
1 Can Biscuits or Mix up 2 cups of Bisquik Mix

Equipment

Dutch Oven
Spoon for Stirring & Serving
Knife
Instructions

Cut up Chicken, Carrots, Onions, Celery.
Place Dutch oven on coals, add oil then Chicken. Cook until slightly browned. Add Onion, Celery, Carrots and Potatoes and cup of water. Cover and simmer 15 minutes. Add 2 cans of Cream of Chicken Soup and water to the consistancy of gravy. Cover and simmer an additional 15 minutes or until vegetables are tender. Add bisquits to top of mixture, cook covered 20 – 25 minutes. Bisquik dropped by spoonfuls can be used in place of bisquits.

 

 

Posted in Dutch Oven Recipes

4 Responses

  1. Cooking Recipes : Healthy Eating | Free Tips and Information

    out your cast iron cookware along with many different brands & styles to choose from. If youre Cooking over an open fire you will want a good selection of preseason cast iron cookware for easy non stick

  2. Shin

    This really is something I have to do more research into, thanks for the publish.

  3. URL

    … [Trackback]…

    […] Informations on that Topic: ironcooker.com/blog/2012/01/08/dutch-oven-chicken/trackback/ […]…

  4. aet solar collectors

    Wonderful blog! I found it while surfing around on Yahoo News.
    Do you have any suggestions on how to get listed in Yahoo News?

    I’ve been trying for a while but I never seem to get there!
    Appreciate it

Leave a Comment

Please note: Comment moderation is enabled and may delay your comment. There is no need to resubmit your comment.

Recent News

Discussion

Categories

Outdoor Topics

RSS Featured Cookware

Join Us On Facebook

- Facebook Members WordPress Plugin

Cooking Resources

Hunting Resources

Outdoor Resources

Archives