Recipe: Dutch Oven Blueberry Biscuit Cake

Dutch Oven Blueberry Biscuit Cake

Sometimes when I wake up, I love to give myself a good treat. This happens mostly during weekends when I love to pamper myself after a hectic weekday. During such times, the only thing I crave for is a delicious blueberry biscuit cake. This cake is so good it melts in your mouth. The cake has a rich blueberry flavor and has a way of making my mornings perfect. It is easy to make and gives a serving of four.

20 Minutes

30 Minutes

50 Minutes


  • 2 c Biscuit Mix
  • 2/3 c Milk
  • 4 tsp Sugar
  • 1 cn #2, Blueberries


  1. Begin by preheating the Dutch oven to 400 F for 15 minutes.
  2. In a large mixing bowl, thoroughly stir the milk and biscuit mix with a fork until they incorporate sufficiently.
  3. Pour out half the dough to fit the bottom of a greased 7-8″ round baking pan.
  4. Sprinkle two tsp. of sugar over the dough.
  5. Drain the blueberries while collecting the juice in a container.
  6. Put the blueberries in the oven.
  7. Form remaining dough into a ½” sheet and cover berries.
  8. Sprinkle the remaining 2 tsp of sugar on the dough.
  9. Tuck in the sides and pour the liquid from the berries on top.
  10. Set in the Dutch oven on a spacer to raise the baking pan off the bottom.
  11. Bake 20-30 minutes with 8-10 coals below and with 12 or more on top until golden and serve immediately.

For biscuits with a more golden brown look, brush the biscuits with a egg wash of 1 egg and 1tsp of water before baking and sprinkle some sugar on top of the egg wash.

Happy Cooking!

Try this for a delightful taste that will leave a lasting impression. You will realize that you just can’t get enough of the finger licking blueberry flavored cake.