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Dutch Oven Recipes – Camping Recipes

March 21st, 2012 by ironcooker

Dutch Ovens for Camping

Dutch Oven over fire pitTo have some of the best tasting meals for camping that is low fat.
For camping feast that are delicious & fun to make you can’t beat a cast iron Dutch oven hanging on a tripod over hot coals on a hot summer night. When camping in parks or way back in a wild setting campers like to tell stories & trade camping recipes.  It’s a great time for children toDutch Oven Pizza learn Dutch oven cooking from older campers & to learn how to use them.  If you’re on a lone country trail or  trekking by a mountain lake;  join your fellow campers & share a good camping recipe with them.

Baja Seafood Stew

1/2 c Onion; Chopped, 1 Medium

1/2 c Green Chiles; Chopped

2 Cloves Garlic;Finely Chopped

1/4 c Olive Oil

2 c White Wine; Dry

1 tb Orange Peel; Grated

1 1/2 c Orange Juice

1 tb Sugar

1 tb Cilantro; Fresh, Snipped

1 ts Basil Leaves; Dried

1 ts Salt

1/2 ts Pepper

1/2 ts Oregano Leaves; Dried

28 oz Italian Plum Tomatoes; *

24 Soft-shell Clams; Scrubbed

1 1/2 lb Shrimp; Raw, Shelled, Med.

1 lb Fish; **

6 oz Crabmeat; Frozen, ***

Use 1 24oz can of Italian Plum Tomatoes that are undrained and cut in half. **

The following fish can be used: cod, sea bass, mahimahi or red snapper fillets that

are cut into 1-inch pieces.

*** Crabmeat should be thawed, drained and cartilage removed. Cook and stir

Onion, chilies, and garlic in oil in 6-quart Dutch oven until onion is tender. Stir in

Remaining ingredients except seafood. Heat to boiling; reduce heat. Simmer

uncovered for 15 minutes. Add clams; cover and simmer until clams open, 5 to 10

minutes. (Discard any clams that have not opened.) Carefully stir in shrimp, fish

and crabmeat. Heat to boiling; reduce heat. Cover and simmer until shrimp are

pink and fish flakes easily with fork, 4 to 5 minutes.

Posted in Dutch Oven Recipes

4 Responses

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