Campfire Cooking – Pot Roast Recipes
Pot Roast Recipes
When I think of campfire cooking I think about big Dutch ovens on a tripod over a campfire with an iron skillet on a grate over flaming coals. I often think of pot roast recipes that would go great on a camping trip. With so many great recipes to choose from it is hard to actually say what would be a person’s favorite. So will tell you about one I have recently tired that was posted by a friend from Louisiana.
He takes great care looking for recipes to post in his blog for his many readers to enjoy. This week he has come up with a great recipe called Pot roast wood ducks. As always you will find this is a Cajun recipe with Cajun seasonings. Louisiana is sort of noted for that you know, but us northerners like it too. I do hope all of you enjoy pot roast recipes as much as we do.
Make sure you have a good cast Iron Dutch oven big enough to make an ample amount of this for all of your friends because they are going to want to see what you have in this kettle when they smell 
the scent your campsite is giving off. We all have our favorite camping gear we like to show off. Mine happens to be my new tripod that I am itching to show off this year with my new cast iron Dutch oven & a new seasoned frying pan. We have made new stands & even have decided to take along our farmall tractor seat stools to sit under our awning. Campfire cooking is getting away from everything to get out enjoying a little part of nature as much as you can. It can be as simple as cooking a hotdog or marshmallow with your youngest child or cooking a 3 course meal for guest. What is important is that you are enjoying your camping experience.
Posted in Campfire Cooking
March 1st, 2012 at 5:09 am
[…] Campfire Cooking – Pot Roast Recipes […]
November 27th, 2012 at 4:56 pm
Thanks for your posting on this website. From my personal experience,
there are occassions when softening upward a photograph
could possibly provide the photo shooter with a bit of an creative flare.
Often however, that soft clouds isn’t what precisely you had planned and can in many cases spoil an otherwise good snapshot, especially if you consider enlarging this.
December 5th, 2012 at 3:19 pm
These are genuinely impressive ideas in on the topic of blogging.
You have touched some nice factors here. Any way keep
up wrinting.
December 8th, 2012 at 12:17 pm
Fantastic site you have here but I was curious if you knew of any user discussion forums that cover the same topics discussed here on pot roast recipes? I’d really love to be a part of online community where I can get opinions on cast iron cookware from other experienced people that share the same interest. If you have any suggestions, please let me know. Bless you!
December 19th, 2012 at 1:09 am
… [Trackback]…
[…] Read More here: ironcooker.com/blog/2012/02/29/pot-roast-recipes/trackback/ […]…
January 12th, 2013 at 4:41 pm
Very nice post. I just stumbled upon your weblog and wanted to say that
I’ve really loved surfing around your weblog posts. After all I’ll be subscribing on
your rss feed and I’m hoping you write again soon!
January 25th, 2013 at 6:27 am
I just want to say I am just all new to blogging and really enjoyed your web-site. Very likely I’m planning to bookmark your website . You definitely have remarkable writings. Thank you for sharing your web-site.
March 12th, 2013 at 2:34 pm
Hello there, I discovered your website by means of Google at the same time as searching for a comparable topic,
your web site came up, it seems to be great. I’ve bookmarked it in my google bookmarks.
Hello there, just become alert to your weblog through Google, and found that it’s truly informative.
I’m gonna be careful for brussels. I will appreciate for those who proceed this in future. Numerous other folks shall be benefited from your writing. Cheers!
April 11th, 2013 at 2:50 pm
Add spices appropriately: If you are using whole spices (recommended), add them at the beginning of cooking.
A crock pot that can be removed from the heating element (or base) is helpful
for browning meats. Because the lid will be sitting snugly on the pot
during the slow cooking, liquid will be generated as a by-product.
April 17th, 2013 at 8:52 am
Situation where you will need just one cup of hot water:.
Their own great Pumpkin Festival will last until mid-November.
When you hear the words ‘self defense’ there are a few images
that may come to mind.
April 25th, 2013 at 9:47 am
… [Trackback]…
[…] Read More Infos here: ironcooker.com/blog/2012/02/29/pot-roast-recipes/trackback/ […]…
June 3rd, 2013 at 6:34 am
Wonderful blog! I found it while surfing around on Yahoo News.
Do you have any tips on how to get listed in Yahoo News?
I’ve been trying for a while but I never seem to get there! Many thanks
November 9th, 2014 at 3:33 am
Campfire Cooking – Pot Roast Recipes | Iron Cooker Blog http://www.ironcooker.com/blog/campfire-cooking/pot-roast-recipes/
March 10th, 2015 at 8:21 pm
Campfire Cooking – Pot Roast Recipes | Iron Cooker Blog
Parajumpers Jakke http://www.parajumpers-jakke-norge.com