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Campfire Cooking – Camping S’mores

January 2nd, 2012 by ironcooker

Campfire treat ideas

roasting marshmallows for S'moresWhen you think of a campfire one of the first thoughts that come to mind is probably one of marshmallows
on a stick waiting to be smashed between two gram crackers.
Camping & S’mores go together almost as much as hot dogs & ketchup when it comes to camping.
Anyone that does not think so can just look at any kids face on your next camping trip when you
bring out a big bag of marshmallows, a roasting fork & that box of gram crackers.

This is something dates back as far as 1927 where it was published in a girl scout cookbook describing a
campfire dessert consisting of a graham cracker sandwich filled with toasted marshmallow andCampfire S'mores melted chocolate.

This is something that sets off a great bonfire. Even adult kids enjoy burning a marshmallow
or two over a flaming campfire on a great summer night.
As we all know its wintertime now & we are mostly stuck inside with these cold winds blowing outside.
With our cast iron skillets & pans having to be put in our ovens & stove tops until this storm lets up
enough to get outside to our back yard fire pit again.

Something new for this year that puts a unique twist to our camping & S’mores ideas is something you will find very tasty are
these S’more Cupcakes that we have been reading about at with a great marshmallow frosting.
Something we recommend everyone that has a sweet tooth to try these great party snacks or desert cupcakes.

 

Posted in Campfire Cooking

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    As a former girl scout ldeaer, its not to ask for one good dutch oven recipe, but to ask for a million! here’s a couple of great crowd pleasers! Heres a hint dont worry about cooking in your dutch oven by the fire .campfires are often undependable and the heat fluxuates. Try briquettes! Just pile em up on a piece of foil till white hot . Then place evenly under and on top of your dutch oven. Each white-hot briquete is 20 F. Do the math. A wind up kitchen timer is so awesome for dutch oven cooking! Outback tater tot casseroleJust simply layer raw (extra lean) ground beef, refried beans, tater tots cheese several times in the dutch oven. Cover w the lid n bake. The thing about dutch oven cooking is remembering to put coals on the top (on the lid) of the dutch oven too so things cook evenly. When the burger on the top is done,eat up! You can even sprinkle a package of taco seasoning onto the burger of each layer for a little spice. Also BBQ sauce on the burger is awesome! Try adding a can of corn or strips of corn tortilla alternately between the layers for a treat! (You could also substitute hash browns for the tater tots, and canadian bacon, cut up, or sausage links fully cooked, and whip up some scrambled eggs for each layer for a great camping breakfast!)Heres a great dessert!In the bottom of the dutch oven, put 1 stick melted butter. Then 1 c brown suigar and just a pinch of cinnamon. Then arrange pineaple rings and marachino cherries if you like to cover the bottom. Prepare a yellow cake mix as directed and pour over top. Bake as directed. Remember, each white-hot briquette or coal is equal to 20 , so calculate the baking time accordingly.Have a ball with your dutch oven..and remember GIRL SCOUTS RULE>>>OTHERS DROOL!Bon appetite!

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  15. Camping for Foodies: Eat Well In The Great Outdoors | Iron Cooker Blog

    […] S’mores might be the standard campfire dessert, but they’re not your only option. Take an apple. Put it and some butter, sugar, and cinnamon in a foil packet, and bake in your fire pit. It will be the tastiest apple you’ve ever eaten! […]

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