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Tag Archives: steaks

03 Oct

Chinese Pepper Steak

  Chinese pepper Steak 1 1/2 lbs flank steak  1 inch thick 2 cups green pepper cut into 1/2 inch wide strips 5 Tablespoons oil 1/2 cup coarsely chopped onion 1/2 teaspoon ground ginger 2 tablespoons corn starch 4 tablespoons soy sauce 3 tablespoons dry sherry 1/2 cup beef stock or water 1  Trim excees

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10 Jul

Video: Flat Iron Steak in a Cast Iron Pan

In this video, Chef Amadeus takes us through his process of cooking with steak in a cast iron pan.  Here are a few of the highlights from the clip: Heat distributes very well. Uses all-purpose rub: brown sugar, Chinese five-spice, black pepper, white pepper, red pepper, oregano, thyme, basil, onion, and garlic.  Prepare ahead of

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