Cheesy Cast Iron Skillet Scrambled Eggs

Cheesy Cast Iron Skillet Scrambled Eggs Recipe: Bobby Flay : Food Network

preseasoned-cast-iron-15-inch-skilletRather than post a bunch of pictures with other peoples breakfast, we are just going to bring you this great recipe with one of his videos on how to Devil eggs with crab.

Recipe courtesy of
Bobby Flay

Total Time: 17 min Prep:5 min Cook: 12 min        Yield: 8 to 10 servings   Level: Easy
Ingredients
4 tablespoons
unsalted butter
1 red onion, finely diced
1 jalapeno
, coarsely chopped
2 dozen large eggs, lightly beaten
Salt and freshly ground pepper
8 ounces crumbled goat cheese
1 bunch finely chopped
chives
Salt and pepper
Directions
Melt the butter in a large cast iron skillet that has been placed on the grates of the grill. Add the
onion
and jalapeno and cook until soft. Stir in the eggs and season with salt and pepper. Continue stirring the eggs until soft curds form. Remove from the heat and stir in the
goat cheese
and chives.