Baked Rabbit made With Sour Cream
Its Hunting season in the norther woods, so we are bringing you this rabbit story and recipe for this time of year.
Rabbit hunting is a great way to get experience learning to move though the woods quietly. Things to avoid stepping on include piles of dry leaves and exposed sticks on uneven, hard ground.
Practice and experience will teach you the fine balance between watching where you step and looking for deer and other game animals. In the end we are all looking to get home and have some of that baked rabbit .
Don’t forget that there is no better taste or smell than that rabbit baking in the oven like your grandmother did in that old cast iron roasting pan.
- 1 medium rabbit, cut in pieces
- 1/2 cup flour
- salt and pepper
- 3 tablespoons margarine
- 1 cup minced onions
- 2 cups sour cream
In a food storage bag combine one cup flour with 1/2 teaspoon salt & 1/4 teaspoon pepper.
Add your rabbit pieces and shake them together to coat with flour mixture.
Heat your oven to 325 degrees.
Heat margarine in a cast iron skillet & sauté rabbit until browned on all sides. Pour off excess fat.
Add your onions & sour cream, cover, bake at 325 degrees for 1 hour.
enjoy your baked rabbit !