Happy Holidays From Iron Cooker
Most we have called but if we have missed you on the phone we did e mail .
No matter who you talked to we really enjoy hearing from each and every one of you, So never be shy we are always here to return your call if we are not in. (616) 929-5066
There has been some new things going on again.
As always One thing most important is the new products.
We are in the process of adding several new things so keep checking in often to see the new products.
Well Christmas is here and before you know it we will all be sitting down for that New Years Day game.
Yeah you know the one.
We have just the ticket this year.
A brand new Pre Seasoned Cast iron Pizza Pan
We cut corners and knocked down the price to 17 dollars
for the holidays we dropped the price farther to 15.50
with a special deal buy 2 for $24.00
This cast iron pizza pan is handy as well as one our nicest pieces.
So dig out the snacks , fire up the oven & lets make some best darn pizza we ever had for that new years party
Now we will give you a recipe for an easy to make pizza
Use the best tomatoes you can find for this seasonal pizza. To avoid a soggy crust, we recommend salting and draining the tomatoes to get rid of some of their juice.
- 4 tomatoes (about 2 pounds), seeded and chopped
- 1 teaspoon salt
- 1 small red onion, cut into thin slices
- 10 ounce fresh mozzarella, cut into small cubes (about 2 cups)
- 6 tablespoons chopped fresh basil
- 1/4 teaspoon fresh-ground black pepper
- 2 12- inch store-bought pizza shells, such as Boboli
- 1/2 cup grated Parmesan
- 2 tablespoons olive oil