For November this year, we’ve gone out to gather up some of our favorite recipes that you can cook in a dutch oven or on iron cookware. So even if you’re going ‘Over the River and Through the Wood’ as the song says, you might not even have to make it to Grandmother’s house to get a solid meal.
Before we run down the recipes, let’s look over the rules:
- Each recipe must be prepared using cast iron cookware or a dutch oven, or at least have a reasonable option to do so.
- We’re not covering turkeys. There are already enough ways to make a turkey—oven-roasted, grilled, or even fried, for example. We’re not going to through our hat into that particular debate. But in case you think that’s disingenuous, have you thought about putting your bird on a spit?
Thanksgiving Stuffing & Dressing (via All Food Considered)
Stuffing? Dressing? Is that the same thing? These are all questions that you ask at the very beginning of the meal because that’s the only time you have enough attention and energy to care. But whatever you call it, this savory and starchy side is better when meat is introduced. A smoky, savory, spiced element really places against tender vegetables and makes a base of flavor for bread. This recipe starts with a pound of pork sausage and ends with sage and thyme. How do you go wrong?
Bacon Cheddar Corn Pudding (via Every Day Dutch Oven)
There’s definitely a checklist of things you need to have Thanksgiving: turkey, gravy, rolls, potatoes, stuffing—and after that, things get hazy. If corn pudding isn’t on your list of must-haves, this year try it out. This recipe is creamy and savory, where the natural sweetness of the corn plays against the sharp and salty notes of bacon, cheddar, and ranch dressing. This pudding has literally all of the good stuff you want during a barbecue—but it’s served at Thanksgiving.
Mashed Potatoes (via Delicious As It Looks)
Mashed potatoes are the requisite starch at Thanksgiving. It’s easy for most people to cover a pile in turkey gravy and never give them a second thought, we suggest this recipe that you might think twice to season yourself.
It starts with a base of red potatoes, smashed with milk and butter. The fattiness in the dairy plays against the potatoes’ natural and somewhat waxy texture make for a silky, substantial side. Finished with garlic oil, thyme, and fresh ground pepper, you may want to break out a separate dish so you can enjoy them on their own.
Shirley’s Apple Crisp (via Salted Sugared Spiced)
Honestly, what’s Thanksgiving without dessert? This apple crisp takes advantage of one of our favorite seasonal fruits without being fussy. You get exactly what you came for: tart apples, sugar, cinnamon, done. You might ask, why not add in different kinds of apples, or other spices? The answer is simple: you don’t need to. As told in the introduction, this recipe has a 75 year history in the author’s family. That’s an endorsement that I’d take in a heartbeat!
Do you have any favorite thanksgiving recipes that make you break out the cast iron or dutch ovens? Will you be trying any of these recipes this year? We’d love to hear your reactions and reviews in the comments below!