One Recipe that’s sure to be a favorite
There is several versions of this camp breakfast , I like this one that has been posted on netwoods.com
Ingredients for ~6 people: 1/2 lb bacon (or pre-cooked sausage) 1 med onion 2 lb bag of hash brown potatoes 1/2 pound of grated cheddar 1 doz eggs 1 small jar of salsa (optional) The following requires 6-9 bottom coals and 12 -15 top coals: Pre-heat 12 inch Dutch Oven. Slice bacon & onion into small pieces and brown in the bottom of the DO until onions are clear. Stir in the hash brown potatoes and cover; remove cover & stir occasionally to brown and heat potatoes (15-20 minutes) Scramble eggs in a seperate container & pour the mixture over the hash browns. Cover & cook until eggs start to set.(10 – 15 minutes) Sprinkle grated cheese over egg mixture, cover & continue heating until eggs are completely set and cheese is melted. Optional: cover cheese/egg mixture with a small jar (~ 1 cup) of SALSA. Cover and cook for an additional 3-5 minutes. Slice and server like quiche.
Be sure to cook up a good mountain man breakfast for your crew.
Cooking times will vary with the weather and your state of awake but its almost impossible to mess up.