Campfire Cooking – Cooking Fish

Cooking fish on the campfire is all part of the hands on fun.

We are all heading out to them long lost places we all like to think of as our own.  Them back woods trails, Where we cant wait to get to cooking fish on the open fire.
the quiet lake where the loon calls across the water in the morning.  And that big bass that broke water
half a cast distance away. fresh fish-grilled-on-the-spit
Its time for a couple recipes for them trout that just came into season in our neck of the woods.

This is a Wonderful recipe for trout, if you just caught them or picked them up at the local market. Wrapping your fish in bacon not only adds flavor, but keeps your fish moist and tender. so next time your cooking fish in the kitchen,  think of  summertime  and the campfire cooking.

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Serves 4
Ingredients:

* 4 small whole trout, cleaned
* 4 strips of bacon
* 4 sprigs of fresh thyme
> 1 lemon
> salt and pepper to taste

Preparation:
Oil and preheat grill. Slightly cook bacon in a frying pan, so that it’s starting to be cooked but still pliable. Rinse out the trout and pat dry with  paper towel. Place a sprig of thyme inside each fish, and Wrap each trout with a strip of bacon and secure it with a toothpick.
Place trout on grate,grill  or in an oiled grill basket. Grill 5-7 minutes per side depending on the size of the trout. When the meat turns opaque in the center and easily flakes then the fish are done. Throw away the bacon and squeeze a little fresh lemon juice on top of each fish. Serve.